Dresden: Zero Waste

If you are looking for pioneers in the German zero waste movement you'll find one of them in Dresden's Neustadt neighbourhood: Bring a selection of glasses, containers and bags and stop by Lose ("loose-weight"), a cosy zero-waste corner store in Böhmische Straße. Unlike other package-free supermarkets this one does not only sell dry food, natural body care and household chemicals but also offers veges and has a cheese counter. Although most of the products are organic some are not, so you might want to check the labels on the suspenders for the bio keyword or ask.

The interior of the shop was refurbished and is now much lighter and seems spacier than before. The reason for this is that the coffee corner which had been there before the corona pandemic has decreased and the serviced counter for bakery products, cheeses, antipasti and coffee moved from the entrance area to the backpart of the shop. Mind you: like other package-free shops Lose does not have an illuminated window front, so be brave to try the door handle – the place may look quite dark even when open.

Supermarkets with zero-waste stations

Moreover all shops of the co-operatively organised local wholesale chain VG Biomarkt offer a good selection of loose-weight organic dry goods (in addition to an abundance of often locally produced fruit and veges and dairy products and drinks of all kinds in returnable glass bottles).

Their main shop is located near Bahnhof Mitte train station, an entire organic warehouse on the premises of a former newspaper printing plant. Standing back from the main street the first floor is occupied by an organic convenience store supporting your zero-waste efforts. On the second floor there's a well assorted organic fashion store mainly for babies, children and women, with a section offering organic body care, household chemicals, sustainably produced toys, stationary and more. For members prices are lower, but the shop is open to everyone.

On weekdays the self-service bistro directly facing the street offers delicious lunch (only snacks on Saturdays), and there's a cafe cum bakery shop featuring young local artists.

VG Biomarkt also has branches in the neighbourhoods of Neustadt (Hechtviertel), Striesen, Johannstadt, Strehlen, and Loschwitz, Mind you that the one in Striesen, at Polandplatz isn't easy to find: Opposite the triangular park there's a driveway which one can easily miss as no sign at the entrance points to the shop. Be brave an move past, you'll find the shoü at the right hand site.

If you want to return empties, find the appropriate crate in the entrance area, pin down its code, tell the cashier and put the glass or bottle at the appropriate place.

The Loschwitz branch dubbed VG Balsamico is conveniently located opposite the downhill station of the cable-run suspension railway ("Schwebebahn") next to Körnerplatz at the northern end of Blaues Wunder ("blue wonder") bridge.

Opening hours and assortment (of loose-weight products as of products in returnable glasses) vary depending on the size of the market and the neighbourhood. However, all VG markets offer free drinking water refill stations and you can book cargo bikes to transport your purchase home free of charge.

While many organic groceries were closing, the Verbrauchergemeinschaft opened a new large supermarket with attached self-service restaurant cum cafe in 2023: The VG Friedensstraße offers and abundance of loose weight and unpackaged products. Want to shop products grown or made in the vicinity? Watch out for the green "RP" ("regional partner") logo.

While these local groceries were early adopters a number of nation-wide operating organic supermarket chains have been following. In Dresden the two remaining branches of the Berlin-based supermarket chain Bio Company introduced dry food suspenders for use with your own jars.

In 2021 the Denns Biomarkt was the first branch of this chain where I found a dedicated shelf with fairly traded dry food in retour glasses and a few gravity bins with nuts, seeds, rice and noodles. A start at least, although I have my doubts that this small selection will be sufficient to nudge people towards the extra effort it takes to bring along glasses and jars.

Without offering gravity bins the Vorwerk Podemus farm supermarkets supports package-free efforts, too: Hand over your own clean boxes and bags when buying meat and meat products, cheese, bread, rolls or cake from the services counter, and prefer returnable glass bottles and glasses when choosing jogurt, honey and jams.

Farmshops and factory outlets

When you take the Elberadweg bicycle route on the southern shore in direction Niederwartha you'll pass a nice old farmyard, the organic Bauernhof Franz in Niedergohlis. It runs a subscription scheme – phone in or e-mail your order until Wednesday and collect it from the farmshop on Fridays and Saturdays, but if you happen to step by on one of these days and there's someone around you may be able to buy vegetable oil and perhaps also potatoes or other produce from the farm. But of course, shopping their farm products from one of the VG supermarkets might be easier.

In 2022 Vegannett, a Weißer Hirsch-based producer of vegan spreads, started filling products in standardized returnable deposit glasses which you can buy directly from the manufacturer on Wednesdays.

• Lose, Böhmische Str. 14, Mon–Fri(Sat) 10–13:30(16), Mon–Fri 14:30–19
• VG Biomarkt Dresden Mitte, Jahnstr. 5, Mon–Fri(Sat) 9–20(14)
• VG Biomarkt Striesen, Schandauer Str. 34, Mon–Fri(Sat) 9–20(14)
• VG Neustadt, Fritz-Reuter-Str. 32, Tue–Fri(Mon) 9(11)–20, Sat 9–18
• VG Johannstadt, Elisenstr. 42, Mon–Fri(Sat) 10(9)–19(14)
• VG Strehlen, Reicker Str. 38 d, Mon–Fri(Sat) 9–20(16)
• VG Balsamico, Pillnitzer Landstr. 8, Mon–Fri(Sat) 9–19(14)
• VG Friedensstraße, Friedensstr. , Mon–Fri(Sat) 9–20(14)
• Bauernhof Franz, Dorfstr. 11, Fri–Sat 9–21 (when staff is around)

More to try

For more vegan alternatives to cheese, meat and sausages head for Die vegane Fleischerei in the Neustadt. January, 2023 a vegan "butcher shop" opened here, and they assured me that all of their products are made from predominantly organic ingredients. They also offer ready-made "meat" salads and soups, and I'm looking forward to visit the shop in person. Don't forget to take boxes and jars with you.

• Die vegane Fleischerei, Bischofsweg 20, Mon–Fri(Sat) 11:30–18(16)

Closed

• Quäntchen, Oschatzer Str. 16–18
• Binnes, Dornblüthstr. 7

Bremen and Worpswede: Organic coffee and tea houses

A hotspot for the coffee and tea trade the Hanseatic city of Bremen has a tradition for exotic beverages, and has always been a place with room for a subtler and more sophisticated approach to these beverages than the conventional mass-market. Organic and ecological projects have been blooming here for much longer than elsewhere, and so you can expect to find long established organic places blossoming alongside recent start-ups. What you will rarely find however are shiny, polished hipster cafes.

Neustadt

If you have to describe this neighbourhood in a sentence you'd probably point to the omnipresence of flee market-purchased furniture and objects in its lovingly and individually decorated independent shops and cafes. The beer tables on the pleasant garden terrace of Cafe Radieschen ("radish") as well as its indoor walls are all painted pink! If you come hungry first have a predominantly organic vegetarian or vegan pasta dish or sandwich before you turn to their impressive choice of home-made, predominantly organic cakes. Most drinks as well as the milk are organic, you can have an organic vegan ice-cream in the summer, and ingredients are sourced locally as far as possible. Lunch is usually offered between 12 am and 3 pm, and instead of the weekend the place is closed on Mondays and Tuesdays. The cafe plays host to a lot of neighbourhood activities, among them home-cooking events with young refugees from the house across the street. They always take a summer vacation.

Closer to Wilhelm Kaisen bridge and a few steps from the Kaemena ice-cream parlour you'll find a sweet art cafe dubbed Cafe Frida. They serve organic tea, soft drinks and soy milk for your coffee drink alongside home-made cakes, but neither the cakes nor the coffee, milk and oat milk are organic. You may however buy organic fairly traded Slokoffie coffee sailed from Honduras and distributed by bicycle to have at home. Due to covid-19 restrictions you can not have breakfast here for the time being.

Viertel

Whether you visit the Kunsthalle museum of art or just come by on your way into the alternative neighbourhood of the Viertel climb the stairs to the museum's self-service Cafe Sylvette inside the art museum. It's run by the crew of the Canova restaurant behind the museum and offers home-made cakes, organic soft drinks or tea, coffee drinks with organic milk and partially organic savoury snacks at upmarket prices, but in stylish surroundings. When the weather is nice opt for the outdoor seating for the views (and corona safety).

Whether you want to spend some time reading with a delicious coffee drink aside or simply feel for a short espresso in between, the Contigo shop in Ostertorsteinweg is definitely worth a try. The shops of this small chain of fair-trade shops resemble each other, both, when it comes to the interior design as well as in the assortments of goods (predominantly coffee, tea, chocolate, jewellery, bags and colourful accessoiries). The Bremen branch moved lately, and, on its new premises, has quite a large area with chairs and tables so that the shop (other than the ones in Dresden or Göttingen) has more of a coffeehouse atmosphere. Although you have to place your order at the till you will be served. They use sparingly roasted high quality coffee beans which result in a "greener", tangy taste even of the milk-based drinks like a flat white.

Usually it's not crowded, and hence a place to go when you feel for a less noisy spot. Surrounded by a gorgeous fair fashion and another fair-trade shop on one side, a health food store on the other and an organic cosmetics shop (almost) opposite you may however feel tempted to spend more money than initially planned.

Another cosy and serene place for an Italian-style coffee drink is just a few steps away: the Noras reviewed in the restaurant post.

Schnoor

The city's narrowest lanes are to be found in tourist hotspot Schnoor at the other, Northern shore of the river Weser. To enjoy the atmosphere of this oldest part of town dating back to the 15th and 16th century, follow the Wüstestätte ("waste site") alleyway until the end and have a tea in a beautiful yet narrow two-storey tea house and shop dubbed Teestübchen ("little tea parlour"). Nice weather provided you can also sit outdoor and enjoy breakfast or tea time with a home-made cake, or a high tea with a pasta, typical local dishes, or Alsatian "pizza" (Flammkuchen). Many ingredients are organic, but you might want to be picky when choosing the tea since not all of them are.

Mind you: if you approach the Schnoor from the water front you'll approach the place from behind: The outdoor tables you see in the picture above do not belong to Teestübchen, and a surprised waiter from the adjacent restaurant won't be able to meet your requests. Simply move around the house!

City centre

Starting in the summer of 2020 the coffee bicycle of Coffee Bike has been offering Italian-style organic coffee drinks to city dwellers. Looks environment-friendly? Well, the bicycle is only make believe, and they serve their fare in one-way cups. You can easily top this – with a fairly traded organic coffee transported to Bremen without climate emissions by sailship and bicycle, in an earthenware cup, at the Biten food truck on the Domshof market.

Here at the Domshof farmer's market you'll also find another mobile street vendor, the Bremer Straßencafé with his tasty speciality coffee. The coffee isn't certified organic, but the cow milk used for coffee drinks is. Unfortunately the lovingly decorated coffee car (a former small scale butcher's market car which the owner refurbished and staffed with both, a barista coffee machine and a dish washer) was to be retired soon and replaced by a car trailer when I had a chat with the coffee guy at his old location in front of the university, back in 2023.

For a filling (vegan) porridge and coffee drink on the go or on the spot the Haferkater cafe in the passage of the main train station is an option on weekday mornings. While all pre-packaged products of the Haferkater brand and the cow milk are organic, it remains unclear whether the freshly rolled oats, and the toppings are so. The coffee is not organically certified, but fairly traded, and the oat drink unfortunately is conventional fare. They also have a decent assortment of bowls, wraps and sweets, and the shop assistant told me that some of the ingredients used here were organic, but was hesitant to specify what. You may come with your own box or cup; if not you may get a returnable bowl or cup as long as you trust (and are willing to install) the Vytal app. Insist on an earthenware cup if you intend to drink your coffee on the spot.

At the university campus

University refectories usually are no gourmet temples, but it is nevertheless a pity that the Mensa refectory on the campus stopped to offer organic side dishes. In 2023 they increased their efforts again, and now make a commitment to use only organic dairy products (they also offer organic home-made pasta at the "Pastawerk" booth Tuesday through Thursday). So you still can have an organic and fairly traded coffee drinks with locally sourced organic milk from the coffee vending machines at Cafe Central. It's not a delight, though – the coffee tastes bitter from too high a temperature inside the machine, but it's cheap and ethical.

If you want to invest into regular supermarket prices, the new branch of the local Aleco organic supermarket chain on the campus of the economics (Wirtschaftswissenschaften) school of the university has a self-service cafe where you can get organic snacks and coffee drinks. Their coffee machine however is a fully automatic one, so do not expect serious barista fare here neither. Due to covid-19 restrictions the self-service cafe is closed for the time being, but you can get coffee and cake to take away, simply don't forget to bring your own mug and lunch box to avoid waste.

Habenhausen

Obervieland is probably not the part of Bremen you will visit as a tourist, but if you happen to come here and are in the mood to mingle with natives step by the Gartencafé of the protestant St. Paul's parish in the former village of Habenhausen to have a coffee. There's fairly traded organic coffee, organic milk, organic soft drinks and drinking water bottled by a social business of the not-for-profit organisation Viva con Agua. The American cookies are of course home-made, and there are no fixed prices: You pay what you can, but please, be honest. The cafe is closed on Mondays and during the school holidays in summer.

Worpswede

If you take a bike ride to the artists' colony of Worpswede, in the North of Bremen in Lower Saxony, through the raised bog and moorland of the Teufelsmoor, don't miss the Dutch-inspired bicycle-friendly Fietscafé 22. It also serves as a museums' cafe for the Turf Shipyard Museum reminding of the historic turf transports on barges. All milk used for the fairly traded coffee and cocoa drinks is organic, and there are likely more organic ingredients in the home-made cakes. The artisanal ice-cream is not organic, but the milk used in it comes from free-roaming cows.

• Radieschen, Buntentorsteinweg 65, Wed–Fri(Sat–Sun) 12(14)–18
• Café Frida, Pappelstr. 73, Thu–Sun 12–18
• Café Sylvette, Am Wall 207 (inside Kunsthalle), Mon,Wed(Tue) 9-18(21), Thu–Sat(Sun) 9–22(20)
• Contigo, Ostertorsteinweg 88, Mon–Thu(Fri–Sat) 10:30(10)–18:30(19)
• Teestübchen im Schnoor, Wüstestätte 1, daily 10–18
• Haferkater, Hauptbahnhof next to the stairs to track 5, Mon–Fri(Sat–Sun) 6(8)–20
• Cafe Central, university campus Boulevard, Mon–Thu(Fri) 8–17(15:30), during semester break (through Oct 6th, 2023) Mon–Fri 8–16
• Bremer Straßencafé, Wochenmarkt Domshof., Wed–Fri(Sat) 8–14(15)
• Aleco HB Universität, Max-Von-Laue-Str. 1, Mon–Sat 8–20
• Gartencafé Habenhausen, Habenhauser Dorfstr. 27-31, Sun–Tue 15–18, closed during summer holidays in Bremen
• Fietscafé 22, Schlußdorfer Str. 22 Worpswede, September(October): Fri(Sat)–Sun 13–17, November: Sun 13–17, closed January through February

Closed since the covid-19 pandemics

• Melkhus, Trupe 17, Lilienthal (the Dehlwes dairy's summer cafe)

Closed

• Bremer Straßencafé, Bibliotheksstr. (in front of the Studentenhaus and the tram stop) (relocated to the Domshof farmer's market)
• Falko‘s Faire Bohne, Kornstr. 30
• Cafehaus Moma, Straßentor 1, Worpswede (partially organic cafe closed since August 22, 2017)
• Contigo Domshofpassage, Katharinenstr. 12–14 (moved to Ostertorsteinweg)

Organic Munich: Artisanal bakeries and butcher shops

The easiest way to reduce waste is to buy directly from artisanal producers. So far all (organic) bakeries have been willing to fill my purchase into the (obviously clean) cotton bags I present for years, and – the times are changing – most shop assistants seem to be used to the concept by now. Providing a container for cakes and pastries (or meat and cheese) may occasionally be met with a raised eyebrow, but when explained, most shop assistants comply, sometimes clumsily, with this request.

• Butcher shops
• Bakeries with external bakehouses
• Bakeries with bakehouse on premise

Butcher shops

Munich still has a traditional butchers row on Viktualienmarkt, but unfortunately none of these shops is certified organic. And unlike in Berlin, I am not aware of any artisanal organic butcher start-ups in town (yet).

Nevertheless meat lovers will be happy to learn that the city, home of Weißwurst sausages and Leberkäse, still has an independent organic butcher shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch (and warm snacks) on weekdays.

In the Maxvorstadt, the family-owned butcher runs the meat counter within the Landmann's supermarket. This one offers lunch items for take out, too, and often has pickled herrings and other traditional German fish preserves, from sustainable sources. Note that its opening hours are shorter than the supermarket's.

To my knowledge Pichler is the only dedicated organic butcher shop in town. Other organic butchers from the region either run their own farmer's supermarkets (Herrmannsdorfer) or mobile boothes on farmers' markets (Tagwerk). Their products are readily available in organic supermarkets, too.

You may also buy meat and meat products directly from organic farmers: either from a market booth or from their own farmshop. And last but not least: Some organic butchers sell their fare through other market traders like the Hofbäckerei Steingraber.

Bakeries

For bakeries the picture is much more versatile: While older surviving organic bakeries in the city have been growing in size, built bigger workshops and centralised production, a new generation of artisanal bakers revived the traditional concept of a combined bakehouse and shop. Here you can buy bread and rolls still warm from the oven, and often even catch a glimpse of the bakers at work. Direct trade at farmers markets probably is the most social option: Market traders are ever so happy to strike up a brief conversation.

The easiest way to tasty organic German (sourdough) bread and rolls is to find one of the numerous branches of Hofpfisterei ("Baker with appointment to the court"), with a history dating back almost 700 years and about 150 shops in Bavaria (plus a few in Baden-Württemberg and Berlin) likely to be the biggest organic bakery (chain) in Germany. Much of the baking is done by contractors, and while the company is transparent about their production standards the question "Who made my bread?" remains unanswered. Given the sheer number of Hofpfisterei shops in Munich, I only list the ones open on Sundays.

Compared with this giant all other organic bakeries are dwarfs with no more than a handful of shops. Coffee-lovers better stay away from the coffee at Hofpfisterei branches, but the automatic coffee machine (run on organic milk and coffee beans) and one or more high tables for a quick lunch or snack are standard facilities in all bakery branches as are returnable coffee mugs if you insist on a coffee drink to take with you. Your own mug will be accepted widely by now, at least as long as it is clean.

The Augsburg-based family-run Bäckerei Schubert is running two owned shops within Vitalia health food shops, one of them next to the Viktualienmarkt, the other in Laim.

The Munich branch of the Dachau-based family-run organic bakery Gürtner is located opposite the Lebascha grocery in Haidhausen. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those made from pastry flour. For lunch the bakery offers the standard that can be expected from Munich bakery shops: readily prepared sandwiches or "Butterbrezn" (buttered pretzls). There's a second Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.

With roots in Munich, and since 2020 back baking in town, Fritz Mühlenbäckerei will not only provide you with fresh bread, cakes, and rolls on Sundays: The shop in Haidhausen where everything started does no longer act as a bakehouse, but it still sports well-assorted fridges and shelves with all organic food you may have forgotten for the Sunday breakfast. In spring 2021 the bakery took over a market booth in the Northern part of the Viktualienmarkt, next to Heilig Geist church which however is closed on Sundays.

To avoid food waste, if you are on a small budget and as long as you aren't out for a special type of bread or roll I recommend the Fritz bakery's yesterday's bread shop, Zweitbrotladen, in Haidhausen. However, this small shop has a disadvantage: by the end of its quite restricted opening hours you may find that everything you fancy has been sold out.

A short walk from Sendlinger Tor, within the hospital area, you'll find Bio Backs, an organic bakery store where you also can get organic coffee drinks, tea, hot chocolate and snacks. Unfortunately the Asian lunch served here is not organic. Only the butter, the flour used in savory quiches, sugar, milk, soy drink and vegetable broth are promised to be organic. Pro-actively insist on your own bags and containers when you buy to take with you. Mind you that the shop closes quite early in the afternoon.

All of the aforementioned bakeries (except the Hofpfisterei) sell good home-made cakes. But if you are out for the art of pastry and tarts there's one bakery not to miss, a bakery not only founded within the city boundaries but still a true native: The Brot- und Feinbäckerei Neulinger with its gorgeous Café Reichshof and four more shops.

While the Fritz bakery relocated its main factory to a new-built complex in the Bavarian municipality of Aying and only has a small artisanal bread bakery in town, the Neulingers are baking everything in a light and open, pleasantly humming workshop in Sendling, and all of their shops are open both, on Sundays and most public holidays (except January, 1).

The only traditional organic bakery with the backhouse in the rear of the baker's shop I am aware of is the Vollwert-Bäckerei K.O. Back near the Ungererbad open-air swimming pool, formerly (of hear-say: back in the 70ies) a bakers' collective, now a one-man-plus-helpers shop. Try the delicious Danish rolls and croissants which also can be obtained from a few traditional organic groceries like Hollerbusch or Ökoesel im Lebascha. The shop offers other organic food, too, so you may shop all you need for breakfast or lunch in one place.

The Munich revival of the (German) bread bakery in its traditional sense of bakehouse and shop sharing the same address started in the posh municipality of Grünwald with Lokalbäckerei Brotzeit. These guys also run a small sales counter inside the zero waste shop Ohne in Maxvorstadt, and frankly: No other bread in town keeps the taste of fresh sourdough bread as long as theirs.

Others followed: The luxurious artisanal organic bread of Julius Brantner is being served at the most upmarket fine-dining restaurants in town – and you can buy it from the bakery in Schwabing. Make sure to come in time – especially on a Saturday you may find the shop closed after the last bread was sold.

If you do not succeed, try the Brotraum bakery, conveniently located near Münchner Freiheit.

And last but not least there is an organic bakery chain with an integrated open bakehouse (run on sustainable energy) as part of the shop concept: Cumpanum, based in the small town of Bobingen, south of Augsburg, combines a shiny bakery counter (with friendly service) with a delicatessen (and a cafe corner). If you are on your way to a Sunday brunch with friends and family and are looking for a little something you'll find hand-made organic preserves, herbs and condiments and other eatable luxury on their shelves.

"Neverending bread" may sound funny, but the master mind (and master baker) of Cumpanum and his team are also running two organic bread shops with this name, Unendlich Brot: one in Munich's Maxvorstadt, and one in Landsberg am Lech. Also here all doughs are free from wheat.

• Herrmannsdorfer Haidhausen, Max-Weber-Pl. 2, Mon–Fri(Sat) 8–18:30(13)
• Biometzgerei Pichler, Weißenburgerstr. 39, Mon–Fri(Sat) 8–(19)18
• Landmanns Biomarkt, Barerstr. 54-56, Mon–Thu(Fri–Sat) 9(8)–(17:30)20
• Schubert im Vitalia beim Viktualienmarkt, Rosental 6, Mon–Sat 8–19
• Schubert im Vitalia Laimer Platz, Joergstr. 1, Mon–Sat 7–19
• Bio-Bäckerei Gürtner Haidhausen, Breisacher Str. 13, usually Mon–Fri(Sat) 7–18(13), during Bavarian summer holidays (until Sep 12th, 2022) Mon–Fri(Sat) 7–14(13)
• Bio-Bäckerei Gürtner Pasing, Pasinger Viktualienmarkt, Bäckerstr. 7, Mon–Fri(Sat) 6:30–18:30(12:30), during covid-19 measures Mon–Fri(Sat) 6:30–16(12:30)
• Fritz Mühlenbäckerei, Viktualienmarkt shop no. 2/dep. V, Mon–Fri(Sat) 7:30–18:30(18)
• Fritz Mühlenbäckerei, Pariser Str. 17, Mon–Fri(Sat) 13(10)–17:30(14)
• Bio Backs, Mathildenstr. 7, Mon–Thu(Fri) 7:45–16:30(15)
• K.O. Back-Kollektiv, Gundelindenstr. 1, Tue–Fri(Sat) 7:30–18:30(13)
• Julius Brantner, Adalbertstr. 25, Tue–Fri(Sat) 8–18(16)
• Cumpanum Nockherberg, Regerstr. 80, Tue–Fri/Sat) 7–18(13)
• Unendlich Brot, Schellingstr. 18, Mon–Fri(Sat) 8–18(14)

Witzenhausen

Historically important small towns, even when they sport an abundance of beautiful historic building, often struggle with the loss of importance compared with the big cities. An exception are small historic towns with a university (and a train station), where you'll often find a thriving cultural life. Witzenhausen is one of the latter: Located on the regional train line from Kassel to Göttingen it is the home of the Department of Ecological Agricultural Sciences of the University of Kassel and as such the smallest university location. It's also part of the bicycle route along the river Werra, the Werratalradweg. The town prides itself of being both, organic pioneer and a Fair Trade Town.

If you are interested in tropical plants and how pests can be efficiently controlled using natural and minimally invasive means, pay a visit to the Greenhouse for Tropical Crops run by the Faculty of Organic Agricultural Sciences.

• Daily necessities: Supermarkets, groceries and speciality shops
• Restaurants, cafes and beergardens

Organic Friedrichshafen/Lake Constance

The Bodenseeradweg bicyle route around Lake Constance is arguably one of the finest (and most frequented) bicycle routes in the German-speaking part of Europe. But despite being such a tourist hotspot the region is surprisingly badly accessible by train as not even the major university town of Konstanz is serviced by frequent fast long distance connections. Bound to local and regional trains with almost no reasonable interconnections you'll easily end up with a nightmare of six or more train changes back to the origin of your journey if you happen to have a flat tyre or accident along the bike route or the weather is turning bad. From Munich the only reasonable connection are EC and regional trains to and from Lindau, and Constance can reasonably be reached from Karlsruhe or Zürich.

There are a handful daily long distance connections to and from Friedrichshafen like the daily ICE service from Berlin, and there are more frequent options to and from Stuttgart.

While a trip on a Bodensee ferry boat should definitely be part of your stay (the BSB boats even sport bicycle racks) you cannot rely on them as a fast and high-frequent means of transport between railway stations.

Combined with the fact that bike tickets on long distance trains are rare during the nice seasons, the sad fact is: A bicycle tour around lake Constance requires much more careful planning well in advance than you might think at first.

Eat, drink and sleep

If you wish to wake up to a gorgeous organic breakfast in a pleasantly decorated sustainable hotel, while your bike is safely locked to a roofed parking spot, Hotel Maier is the place to stay. The hotel is not located in the very city centre, but in the neighbourhood of Fischbach (between the industrial areas of MTU/Rolls Royce in Manzell and Airbus in Immenstaad). A nice side effect of the hotel's approach to avoid food waste: breakfast is served at your convenience. Order to your liking and have a chat with the friendly staff. The combination of a traditional farm house with a rough concrete building (housing a few bigger and more expensive suites) gives the place a very urban touch.

Unfortunately the hotel's organic restaurant, Die Speiserei, was closed during our stay, but the menu suggested fine local dining on predominantly local produce, an extremely tempting way to spend holiday money.

There's another, 100 percent organic restaurant in town: The V2O on the premises of the Zeppelin museum in the city centre. Located on the second floor of a former station building it sports a gorgeous view on the city port and is accessible to the general public. The place serves organic lunch, and, during the tourist season, dinner. While the kitchen is closed in the afternoon between 2 pm and 5 pm, you may spend the time waiting for a ferry boat here with coffee and cake or a little snack. The restaurant is closed on Mondays, but there's a no-frills organic bistro a few steps away serving simple lunch on weekdays.

If you fancy a partially organic, artisanal ice-cream or feel for a coffee break, pay a visit to cosy Mina Gelato, the ice-cream parlour cum cafe in the town's traditional West-German pedestrian shopping street. Despite the name, the gorgeous ice-cream isn't trying to play Italian, but, very exotic, is made following a Bulgarian recipe. Best ice-cream in town!

Food and necessities

The people behind V2O restaurant and bistro are also running an organic supermarket, Greenbox, which seems to offer lunch, too.

There are very likely more organic groceries in town and in its vicinity, but none of them are located along the very bike route. An exception is the beautiful Biohaus am See in Langenargen, a neat small town building offering a parking spot in the shadow for your bike while you refill provisions or replenish some calories. With its wooden furniture the shop has the air of a traditional organic neighbourhood grocery, but given the omnipresence of Lake Constance fruits in organic shops throughout the country I was a little disappointed to not find more local products here.

• Hotel Maier, Poststr. 1–3, w/ restaurant Die Speiserei Mon–Sun 12–14,18–23
• V2O, Seestr. 22, Tue–Sun 11:30–17, from January 24th, 2024 also Thu–Sat 17–22
• V2O Bio-Bistro, Buchhornpl. 1, Mon–Fri 11:30–14:30
• Mina Gelato, Karlstr. 36, Tue–Sat(Sun) 10(11)–18, May through Sep also Mon 10–18
• Greenbox, Allinger Sr.54, Mon–Fri(Sat) 8:30–19(16)
• Bio-Haus am See, Obere Seestr. 7, Langenargen, Mon–Fri(Sat) 8:30–18(13)